DATE NIGHT DINNERS, Meals to Make Together for a Romantic Evening* + #Review

Sloane Taylor is an Award-Winning author with a second passion in her life. She is an avid cook and posts new recipes on her blog every Wednesday. The recipes are user friendly, meaning easy.

Taylor currently has seven romance novellas released by Toque & Dagger Publishing. Her first solo venture into non-fiction is a cookbook with eighty of her favorite recipes DATE NIGHT DINNERS, Meals to Make Together for a Romantic Evening.

Excerpts from her books can be found on her website, blog, and all popular vendors. Connect with Taylor on Facebook and Twitter.

 

 

*****

My Thoughts:

DATE NIGHT DINNERS, Meals to Make Together for a Romantic Evening by Sloan Taylor is an interesting and beneficial cookbook, especially for a romantic evening with a loved one. Easy to make meals, with ingredients most kitchens already have available,  45 complete dinners for two, 80 recipes that can easily be increased to include more people with easy to follow instructions. What a fascinating cookbook. I was thrilled to receive this book and would it for any bride, couples and anybody in general.  Pick up a copy and see what you think.

“I voluntarily received a complimentary copy, however,  these are my honest opinions. I was in no way required nor compensated to write a review.”
Rating: 5
Heat rating: N/A
Reviewer: AprilR 
Facebooktwitterredditpinterestlinkedinmail

SUGAR-FREE MOM~ BRENDA BENNETT…Blog tour and review

22484554

    About the book: Sugar-free no longer equals taste-free! Popular food blogger Brenda Bennett uses natural sweeteners like honey and coconut sugar to create delicious and wholesome recipes that will satisfy even the pickiest of eaters, such as French Toast Sticks, Crock Pot Pulled Pork, and Chocolate Fudge Tart. You and your family will finally enjoy all the foods you love- without the guilt. SugarFreeMom_blogTour2

Order your copy today!

And other fine retailers!

      About the author:

Brenda Bennett’s passion for cooking began at the age of 5 kneeling on a chair by her grandmother’s side helping roll homemade gnocchi’s on a flour covered butcher block table. Her love affair with cooking was a mere hobby while teaching as a special educator and earning a Masters Degree in Education. After the birth of her second child, she had to give up sugar.  With sear determination and a deep desire to still enjoy chocolate, her love affair with food embarked on a new journey learning to develop recipes free of refined sugars and flours. After discovering peanut ,tree nut and soy allergies in 2 of her 3 children making homemade healthier versions of the treats they loved became a necessity. She transitioned to the position of homeschooling mom of 3, recipe developer, food writer, photographer and blogger. She focuses on wholesome delicious food free of processed flours and sugars to feed her family  and share with friends and fans on www.sugarfreemom.com. She lives in RI with her husband, 3 children and their dog, Ruby. When she isn’t cooking, blogging or writing she can be found at spin class, camping, volunteering  in cub scouts, or in the position of transportation engineer shuttling her children to karate, dance, boy scouts, soccer or softball.

“Sugar-Free Mom” blog tour schedule:

December 15: Little Light Design Collective December 16: The Things I Love Most • A Cedar Spoon • My Whole Food Life My Book Addiction and More December 17: Readalot December 18: Healthy. Delicious. December 19: Thoughts in Progress • Babs Book Bistro December 20: Jen’s Journey December 21: The Realistic Nutrionist • Eat Good 4 Life December 22: Wishful Endings December 23: Vegan in the Freezer • The Author’s Hideaway December 24: Mom Loves 2 Read • Jorie Loves a Story December 25: Team Hoopes December 26: Healthy Seasonal Recipes December 27: December 28: Erin Brighton December 29:

Presented by:

Cedar Fort Publishing & Media

www.cedarfort.com

 


MY THOUGHTS:

Another delicious cookbook! Filled with naturally sweet recipes the whole family can enjoy. Packed fill of information, pictures, recipes, and so much more. Not just sweets, but main dishes, as well as drinks. From scones, to jams, to sauces, to rice dishes, and so much more. You will be thrilled with this amazing cookbooks. Especially, those with sugar restrictions, such as diabetics. I found the recipes to be easy to follow, delicious, and the ingredients were easy to find at your favorite supermarket. Well done! Enjoyable treat for everyone!

*Received for an honest review from the publisher*

Rating: 5 Heat rating: N/A Reviewed by: AprilR, courtesy of My Book Addiction and More

Facebooktwitterredditpinterestlinkedinmail

BLOG TOUR with review…CHRISTMAS DESSERTS~LAURA POWELL…

Christmas-Desserts-Sweets-of-the-Season-blog-tour

 

 

About the book:

Sweeten up your holidays with Christmas Desserts! With this delicious collection of 20 seasonal recipes, you’ll enjoy treats like Gingerbread Cheesecake Squares, Chewy Popcorn Balls, Eggnog Cookies, and more! Not only does this affordable, full-color pamphlet make the perfect gift for neighbors, coworkers, and friends, but these festively flavored recipes will soon become family favorites.

Christmas Desserts: Sweets of the Season

  • Paperback: 32 pages
  • Publisher: Cedar Fort Publishing & Media (September 9, 2014)
  • Language: English
  • ISBN-10: 1462114733
  • ISBN-13: 978-1462114733

 

Purchase your copy…

Amazon:

Barnes & Nobles:

http://www.barnesandnoble.com/w/christmas-desserts-laura-powell/1118944778?ean=9781462114733

 

 

***

About the author:

Laura Powell grew up in the Salt Lake Valley. She gained a passion for cooking from her mother and created her own recipe book as a young girl along with participating in a summer cooking program through the Deseret News. She began her blog, realmomkitchen.com, in April of 2008 as a way to showcase her passion for cooking. Since then realmomkitchen.com has turned into her own small business. Laura continues to reside in Utah with her husband and 3 children.

Website: realmomkitchen.com

 

***

Follow the tour…

November 3: A Casual Reader’s Blog
November 5: My Book a Day
November 7: The Things I Love Most • Jamie Cooks It Up •A Farm Girl’s Dabbles
November 11: My Book Addiction and More
November 13: Taste and Tell Blog
November 15: Barbara Bakes
November 16: Thoughts in Progress • Wishful Endings
November 17: Readalot • Getting Your Read On

***

MY THOUGHTS:

CHRISTMAS DELIGHTS {Sweets of the Season} by Laura Powell is a delicious recipe book for the Christmas season and beyond. I absolute love this book, packed full of delicious recipes. From Eggnog Cookies, to Gingerbread  Cheesecake Squares to Caramel Apple Bundt Cake to Chewy Popcorn Balls and more, you will delight in this author’s deliciously delicious book and so will your family, guests and such. Easy directions, with easy to obtain ingredients. The pictures of the recipes are so vivid you can almost smell the deliciousness. Yes,  I have tried some and look forward to trying a few more for my holiday cooking. Some tasty treats to be sure. Some are classics, some are new to me, and some are just gotta have recipes. Well done! Highly recommend to cooks everywhere, even if you are a new cook, you will delight in how easy these are to prepare. The results are simply fantastic!

*Received for an honest review from the publisher*

RATING: 5

HEAT RATING: N/A

REVIEWED BY: AprilR, courtesy of My Book Addiction and More

Facebooktwitterredditpinterestlinkedinmail

SUSAN MALLERY’S FOOL’S GOLD COOKBOOK GIVEAWAY!!!!

WE ARE SO EXCITED TO SPONSOR…..

ALONG WITH MCALLISTER PR

SUSAN MALLERY’S FOOL’S GOLD COOKBOOK GIVEAWAY !!

FOOL'S GOLD COOKBOOK, by bestselling author Susan Mallery

AS A STARTER HERE IS JUST ONE OF THE AMAZING RECIPES IN THE BOOK ALONG WITH AN EXCLUSIVE SHORT STORY!!!

 What a way to write a love story!!

CALIFORNIA BLT

*From page 15 of the book*

Serves 2

You will need… bacon, mayonnaise, fresh dill, challah or brioche bread,baby spinach or spring-green,tomato,avocado.

For complete directions and information, please pick up a copy of “Fool’s Gold Cookbook” today!

It’ll make a great gift for the Holidays as well, I’d get it now while Harlequin has a $2 coupon (Look on the author’s website or Harlequin.com for it).  It’s the perfect addition to your library whether you cook or not.You’ll love the images, the recipes, the story, and the even the feel of the book. *as a side note Target has an edition that includes a few extra recipes/content for the same price*.

 

****

 

FOOL'S GOLD COOKBOOK, by bestselling author Susan MallerySusan Mallery’s FOOL’S GOLD COOKBOOK
August 27, 2013

 

Fool’s Gold is known as the Land of Happy Endings, but it’s also the land of heart appetites. Throughout the series, the residents of Fool’s Gold have found joy, comfort and good times through food. Now two local Fool’s Gold chefs will also find love through food! Join Ana Raquel and Greg as they flirt, fight, and fall in love, one season at a time, in a heartwarming love story woven throughout the recipes.

 

With chapters for summer, spring, fall and winter, you can find the perfect recipe for everything from holiday get-togethers to cozy date nights, always using the freshest ingredients. The more than 150 recipes and dozens of gorgeous photographs in this book will inspire you to find perfection in the simple and the seasonal. And with all of Fool’s Gold with you in the kitchen, your every celebration will have a happy ending!

 

Buy Susan Mallery's books from AmazonBuy Susan Mallery's books from B&N

***

A bit about the author…..

With more than 25 million books sold worldwide, New York Times bestselling author Susan Mallery is known for creating characters who feel as real as the folks next door, and for putting them into emotional, often funny situations readers recognize from their own lives. Susan’s books have made Booklist’s Top 10 Romances list in four out of five consecutive years. RT Book Reviews says, “When it comes to heartfelt contemporary romance, Mallery is in a class by herself.” With her popular, ongoing Fool’s Gold series, Susan has reached new heights on the bestsellers lists and has won the hearts of countless new fans.

 

Susan grew up in southern California, moved so many times that her friends stopped writing her address in pen, and now has settled in Seattle with her husband and the most delightfully spoiled little dog who ever lived. Visit Susan online at www.SusanMallery.com.

 

***

 

FOOL'S GOLD COOKBOOK, by bestselling author Susan Mallery~GIVEAWAY ALERT~

(Sponsored by the publicist and MBA&M)

We are offering not one but two lucky commenters a chance to win either a print or digital copy of  Susan Mallery’s “Fool’s Gold Cookbook”. One will come from the publicist,one from  MBA&M. Two winners will win 1 copy each of this title. Open to US residents only if print copy! Giveaway will run from September 5 until September 12,2013.

GOOD LUCK EVERYONE!!

***

~My Thoughts~

http://mybookaddictionreviews.com/2013/09/04/review-fools-gold-cookbook-by-susan-mallery/

***

Please spread the word on this great summer read!!!

Facebooktwitterredditpinterestlinkedinmail

OUR FEATURE WITH TANIA N. BOUGHTON….EATING LIGHT,DONE RIGHT AUTHOR….

MY BOOK ADDICTION AND MORE PRESENTS….

TANIA N. BOUGHTON!!

“SIMPLY SINLESS RECIPES FROM THE SINGLE MOM NEXT DOOR” AUTHOR,

WELCOME TANIA!!

*from the author’s website*

Tania is a full time mom to two little boys. She juggles her career, a long-distance relationship, volunteering for her sons’ PTA, attending her sons’ sporting activities, exercising, tending to the daily cooking, laundry, dishes and STRESS that come with modern life. You name it, she does it, because she really IS the Mom next door!

She lives in Dallas, Texas, and saw what appeared to be a hole in the self-help/cookbook market as she quickly dropped her baby weight and experienced droves of people at the gym asking “How?” As she dug deeper, she realized that while she had made the decision to stop eating emotionally, many of these people had not. Herein lies the groundwork for Eating Light, Done Right: Simply Sinless Recipes from the Single Mom Next Door. Drawing on her experience in the military counseling troops on weight control, she quickly realized that she loved helping people face the demons within. This turning point redirected her life in a positive direction.

eating light done rightCountless hours in the kitchen later, burning herself on a near daily basis and stubbornly refusing to purchase thousands of dollars’ worth of fancy cookware, Tania has transformed numerous favorite recipes from full fat, high-calorie “fat bombs” into easy, light recipes that you don’t have to be an “expert at anything” to make. Her approach is frank and light-hearted with the underlying message that if she can do this, anyone can. As she states at the end of nearly every recipe, “Serve hot and enjoy!” Emphasis on enjoy!

Visit Tania’s website at: http://eatinglightdoneright.com/

 For more information on the author,and her delicious and quick  recipes!

————

EATING LIGHT,DONE RIGHT

TANIA N. BOUGHTON

Format: Softcover

 ISBN 13: 978-0-9825622-3-9

 Publication Date: 1/17/2012

 Pages: 196

Publisher: T Cubed LLC

Trim Size: 7 X 9

At several turning points in her life, Tania realized that she, like countless others, had been burying herself in food to deal with the emotional ups and downs of life.  The stories she shares are the true confessions of a reformed emotional eater who is trying to balance single motherhood with hectic everyday life.

Tania cooks with common sense by dropping the fat and calorie content from her recipes and substituting healthy alternative ingredients in their place.  The result is many delicious and easy-to-prepare recipes that busy women and moms everywhere will be grateful to get their hands on, and kids will love too. Truly, the result is eating light, done right.

 Purchase link:

https://secure.mybookorders.com/order/tania-boughton

———

Tania Boughton, the mom next door, knows how stressful it is to eat right and be healthy while raising two boys along with having a hectic life. Drawing from her own personal, painful experiences, she insightfully shares how she learned to start loving herself, stop the emotional eating and lose weight by eating and exercising right.

Tania is not a professional chef or an expert nutritionist; she is just a busy single mom who is funny, honest and frank about her journey to a healthier self.

 

In this book, you will learn:

 

  • When Tania realized her significant weight gain was caused by the destructiveness of her emotional eating.
  • How she made the life-changing decision to stop the cycle, get the weight off and keep it off.
  • Hers own easy recipes that cut calories and fat and substitutes healthier ingredients for delicious, fun meals that any busy mom can whip up.

**all images and some info from the author’s website**

————-

We hope you have enjoyed today’s feature with Tania N. Boughton  and her amazing cookbook, “EATING LIGHT,DONE RIGHT”. Please spread the word!

————

COMING SOON!!

Our “Thoughts” on “Eating Light,Done Right” by Tania Boughton!

————–

As always thank you so much for spending time with us and our guests!!

————

HAPPY READING AND ENJOY!!

Facebooktwitterredditpinterestlinkedinmail